ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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BUSINESS
Business
CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
Overview
SUSTAINABILITY
CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
Lead the way to Sustainability
sustainability
CPF and Sustainability
CPF operates its business on the principle of Corporate Social Responsibility towards Sustainability under 3 pillars - “Food Security, Self-Sufficient Society and Balance of Nature”
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Media Center
Discover our latest news, covering sustainability, innovations, industry news and more
Media Center
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Media Center
Find CPF’s latest news and many of our good stories.
ENGLISH
CPF places importance on participation among factories, farms and communities, and therefore engages with stakeholders by using community tools such as geo-social mapping, building dialogues to explore community requirements and set promotion plans, creating community engagement, and improving quality of life, all of which enable harmonious coexistence between communities and the Company's establishments. In 2022, Thailand operations adopted community requirements to develop into various projects including the CPF Growing Happiness, Growing Futures Project to promote good nutrition in children and youth studying in schools around factories and farms, Creating and Maintaining Community's Way of Happiness Project, Community Drinking Water Project, and Eggshell Fertilizer for Community Project, all of which are part of CPF’s effort to promote community quality of life. Moreover, CPF has supported more than 8,000 communities in the operations in Thailand, Vietnam, Turkiye, Cambodia, Laos, India, Philippines and Malaysia, such as the Chicken Herd with Red Scarfs Project in Vietnam, and Growing Clean and Non-toxic Vegetables Project in Laos.
The “Three Collaborations for Community Enterprise Development Project” is implemented in collaboration with three sectors: Kasetsart University Kamphaeng Saen Campus, the Company Sai Mun Slaughterhouse from the Northeastern Region Swine Business Unit and Sai Mun Sub-district Municipality in Yasothorn Province. The project trains and shares knowledge of safe food processing for the Company pork products. The Project brings research into practice and offers hands-on trainings to help the community learn and further advance their knowledge.
The Chicken Herd with Red Scarfs Project in Vietnam
The Growing Clean and Non-toxic Vegetables Project in Laos
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