ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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BUSINESS
Business
CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
Overview
SUSTAINABILITY
CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
Lead the way to Sustainability
sustainability
CPF and Sustainability
CPF operates its business on the principle of Corporate Social Responsibility towards Sustainability under 3 pillars - “Food Security, Self-Sufficient Society and Balance of Nature”
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Media Center
Discover our latest news, covering sustainability, innovations, industry news and more
Media Center
media-center
Media Center
Find CPF’s latest news and many of our good stories.
ENGLISH

Food quality and safety have always been our priorities; therefore, we have promulgated the CPF Quality Policy as an operational guideline and formulated strategies to ensure that all operations move in the same direction. In this regard, CPF has continued to raise awareness of food quality and safety in order to cultivate a culture of and positive attitude towards food quality and safety among employees. In 2020, CPF initiated the project entitled "Cultivating Food Safety Culture" with the broiler export line of business and planned to apply the project to all business lines.

Mr.Siripong Arunrattana

Chief Operating Officer – Livestock

Dr. Sommai Techasirinukul

Executive Vice President

Mr. Panuwat Niamprem

Senior Vice President

Integrated Broiler for Exports Business

Mr.Theerayut Patcharamaneepakorn

Senior Vice President

Chicken Meat Processing Plant, Bangkok

Mr. Jessada Lekjit

Assistant Vice President

Min Buri 2 Food Processing Plant.

Food Safety Culture

Moreover, we use the LINE application and activities such as Food Safety on Tour and Food Safety Day to keep our employees updated with knowledge and news about food safety. All employees are able to give suggestions, voice their concerns and report on malpractice concerning food safety to Management via offline and online channels.

Line Application

Performance
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