ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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Continuously develop and achieve business growth goals and fulfill the commitment to sustainable long-term value. Go with all stakeholders.
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The company is still working hard to raise its competitive edge. For continued growth
SUSTAINABILITY
CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
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CPF and Sustainability
CPF drives innovation to create business excellence while simultaneously making sustainability for a better world for our future generations, under the strategy of "Sustainovation".
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Discover our latest news, covering sustainability, innovations, industry news and more
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ENGLISH
CP Foods Marks Earth Day with Environmental Initiatives and a Commitment to Sustainable Practices
22 Apr 2023
CP Foods Marks Earth Day with Environmental Initiatives and a Commitment to Sustainable Practices

               Charoen Pokphand Foods Public Company Limited (CP Foods) is committed to environmental stewardship and recognizes the significance of protecting natural resources. The company focuses on enhancing production efficiency through innovative technology to minimize resource consumption, safeguard and restore biodiversity, and conserve watersheds and mangrove forests. CP Foods also aims to reduce plastic waste and marine pollution. Each year, on April 22, the United Nations Environment Programme (UNEP) designates Earth Day to raise awareness about environmental issues. This year's theme, "Invest in our planet," emphasizes everyone's responsibility to contribute to the planet's well-being.

 

                Kobboon Srichai, Head of Corporate Affairs & Investor Relations at CP Foods, highlighted that climate change poses a significant risk to the world and businesses. Consequently, CP Foods embraces the 3Rs principle—Reduce, Reuse, Recycle—in water management and is actively involved in both short and long-term climate change initiatives to transition to a low-carbon operation. For instance, the company has eliminated coal-fired power in Thailand and Vietnam, replacing it with renewable energy sources to achieve net-zero emissions by 2050. CP Foods has implemented a zero-deforestation policy, aiming for 100% traceability in the procurement of key agricultural raw materials, such as corn, fishmeal, palm oil, soybean meal, and cassava, to ensure they do not originate from deforested areas. By 2022, 100% of corn was purchased through the corn traceability system that can be traced from areas with title deeds and without invasion in forests. Furthermore, CP Foods collaborates with government agencies, including the Forest Department and the Department of National Parks, Wildlife, and Plant Conservation, to implement conservation and restoration projects for watersheds and mangrove forests.

 

           The company encourages employee participation in tree-planting initiatives to increase green spaces in both domestic and international workplaces. Mrs. Kobboon also noted that CP Foods prioritizes pilot projects that convert waste into renewable energy. Currently, all 98 pig farms and seven laying complexes utilize methane and carbon dioxide from biogas systems to generate electricity, which is then used in pig and chicken farms. This has replaced 69 million units of electricity, reducing greenhouse gas emissions by roughly 490,000 tons of carbon dioxide equivalent annually. The company plans to expand this practice to its overseas operations. To protect marine ecosystems, CP Foods collaborates with domestic and international alliances on the Restore the Ocean project, which addresses plastic waste and marine pollution. A total of 15,973 kilograms of marine debris have been collected, including 12,823 kilograms from beach garbage trap activities and 3,150 kilograms from marine debris trap activities. "On Earth Day, we are reminded of our collective duty and responsibility to care for and protect our planet," said Mrs. Kobboon. "It is essential for everyone to work together to address environmental challenges."

Other Activities
CP Foods partners with businesses to promote sustainability in response to global changes.
25 Mar 2025
CP Foods partners with businesses to promote sustainability in response to global changes.

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CPF-KSP Charity Walk-Run Achieves Carbon Neutral Event Certification, Inviting Runners to Love the Earth
19 Mar 2025
CPF-KSP Charity Walk-Run Achieves Carbon Neutral Event Certification, Inviting Runners to Love the Earth
CP Foods Introduces “Spicy Bologna” in Carbon Offset Project, Supporting Net-Zero 2050 Goal
21 Feb 2025
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Nine Kitchen Joy Products Receive Carbon Footprint Certification
15 Jan 2025
Nine Kitchen Joy Products Receive Carbon Footprint Certification
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