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CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CP Foods Shrimp Farms Achieve Antibiotic-Free Certification, Elevating Global Food Safety Standards
08 Mar 2024
CP Foods Shrimp Farms Achieve Antibiotic-Free Certification, Elevating Global Food Safety Standards

Charoen Pokphand Foods Public Company Limited (CP Foods) proudly announces that seven of its shrimp farms have been awarded the prestigious Antibiotic-Free Product Certification by SGS (Thailand) Company Limited, a global leader in inspection, testing, and certification. This significant achievement underscores CP Foods' unwavering commitment to food safety and its dedication to providing consumers worldwide with high-quality, safe shrimp products.

 

Pairoj Apiruknusit, Head of Integrated Aquaculture Business (Thailand) at CP Foods said the company has set a new standard in shrimp farming by implementing advanced biosafety measures and innovative probiotic farming techniques. These methods enhance the natural health and immunity of shrimp, ensuring the production of premium, antibiotic-free products. This initiative aligns with CP Foods' mission to ensure food security and deliver excellence across the value chain, from farm to table.

 

The seven CP Foods farms recognized for their outstanding commitment to antibiotic-free products include Kanchanadit Farm, SR1 Farm, SR4 Farm, Andaman Farm, Pak Phanang 1 Farm, Nakhon Farm, and Ranot Farm. These farms play a critical role in supplying raw materials to the Ranot food processing facility, maintaining the highest standards of cleanliness, water quality, and environmental sustainability.

 

The acquisition of the Antibiotic-Free Product Certification from SGS (Thailand) reflects CP Foods' adherence to international safety standards and the effectiveness of third-party audits. This certification is more than a badge of honor; it is a testament to the company's rigorous approach to ensuring the health and safety of its products. By eliminating the use of antibiotics in its shrimp farms, CP Foods not only prioritizes consumer health but also contributes to the sustainability of the environment and the global food supply chain.

 

Pairoj emphasizes the significance of this achievement, stating, "This certification not only validates our commitment to clean, sustainable, and responsible farming practices but also strengthens consumer trust in our products. It enhances our competitiveness on the international stage, ensuring that CP Foods continues to be synonymous with quality and safety in the global food market."

 

CP Foods remains dedicated to innovation, sustainability, and the delivery of superior quality products that meet the evolving needs of consumers around the world. Through its commitment to antibiotic-free farming and food safety, CP Foods sets a benchmark for the industry, paving the way for a healthier future for all.

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CP Foods Reassures Public of Stable Food Supply and Extends Aid Following Earthquake
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CP Foods Reassures Public of Stable Food Supply and Extends Aid Following Earthquake
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CP Foods Partners with Industry Leaders to Convert Used Cooking Oil into Sustainable Aviation Fuel
CP Foods Extends Continuous Earthquake Relief Efforts
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CP Foods Wins Three 2024-2025 Thailand's Most Admired Company Awards from BrandAge Magazine
25 Mar 2025
CP Foods Wins Three 2024-2025 Thailand's Most Admired Company Awards from BrandAge Magazine
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