ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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GOVERNANCE
Corporate Governance
Continuously develop and achieve business growth goals and fulfill the commitment to sustainable long-term value. Go with all stakeholders.
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The company is still working hard to raise its competitive edge. For continued growth
SUSTAINABILITY
CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
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CPF and Sustainability
CPF drives innovation to create business excellence while simultaneously making sustainability for a better world for our future generations, under the strategy of "Sustainovation".
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Discover our latest news, covering sustainability, innovations, industry news and more
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Find CPF’s latest news and many of our good stories.
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CP Foods Supports Young Innovators at the ProVeg Food Innovation Challenge 2024
06 Feb 2025
CP Foods Supports Young Innovators at the ProVeg Food Innovation Challenge 2024

 

 

Charoen Pokphand Foods Public Company Limited (CP Foods) reaffirms its role as a global leader in food innovation through its fourth consecutive partnership with ProVeg. CPF proudly supports the Plant-Based Protein innovation competition at the ProVeg Food Innovation Challenge 2024, which is designed to nurture emerging talent through knowledge and skills exchange among university students from the Asia-Pacific region and leading academic institutions worldwide.

 

CP Foods experts served as advisors, offering guidance on prototype product development to competing teams from both Thai and international universities. This year, two CP Foods-mentored teams distinguished themselves by securing the first and second runner-up awards from over 400 entries submitted by top universities around the globe.

 

The project “Bao Bei Duck”—a vegan reinterpretation of Beijing duck featuring a durian filling—earned the first runner-up award. Designed to meet the growing demand for vegan-friendly ready-to-eat options, this innovative product is well-suited for retail in convenience stores. The project was a collaborative effort by students from the University of Paris-Saclay (France), the University of the Sunshine Coast, and the University of Newcastle (Australia).

 

The “Squidward Tentacles” project, developed by students from the School of Food Science at Jiangnan University, showcased cutting-edge technology by combining 3D printing with microalgae protein and other plant-based ingredients. This approach successfully mimicked the texture of real seafood, providing a nutritious alternative for consumers seeking plant-based options. This project earned the second runner-up award.

 

Over 1,350 students from 151 universities in 20 countries participated in this year’s ProVeg Food Innovation Challenge. The competition fostered a rich exchange of technology and innovative ideas, including the creative adaptation of local ingredients such as transforming the traditional Chinese favorite, Beijing duck, into a novel plant-based product that caters to contemporary lifestyles with unique flavors and nutritional benefits.

Other Activities
CP Foods Highlights AI and Automation Innovations to Enhance Animal Welfare, Advancing Sustainable Food Production
11 Mar 2025
CP Foods Highlights AI and Automation Innovations to Enhance Animal Welfare, Advancing Sustainable Food Production
San Kamphaeng District joins CPF to launch the “Leaf Exchange Egg Market”
06 Mar 2025
San Kamphaeng District joins CPF to launch the “Leaf Exchange Egg Market”
CPF Philippines Partners with TrueMoney and SB Finance to Launch Digital Finance Solutions for Dealers
21 Feb 2025
CPF Philippines Partners with TrueMoney and SB Finance to Launch Digital Finance Solutions for Dealers
CP Foods Unveils Sustainovation: Agri-Tech Innovation, Space-Grade Food Safety & Net-Zero Ambitions at FTI EXPO 2025
13 Feb 2025
CP Foods Unveils Sustainovation: Agri-Tech Innovation, Space-Grade Food Safety & Net-Zero Ambitions at FTI EXPO 2025
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