Charoen Pokphand Foods PCL (CP Foods), a CP Group subsidiary, in collaboration with the Global Compact Network Thailand (UNGCNT), is participating in the National Science and Technology Fair 2024. The event, running from August 16 to 25 at the IMPACT Exhibition and Convention Center, Muang Thong Thani, Halls 9-12, highlights innovations driving the Thai food industry toward becoming the "Kitchen of the World" under the theme "Sustainovation" and the CP Chicken’s “Mission to Space." This initiative supports food security in line with the United Nations Sustainable Development Goals (SDGs).

The CP Foods booth showcases the company’s leadership in agro-industrial and food businesses, emphasizing modern agriculture and Agri Tech. The focus is on integrating science, innovation, and technology throughout the production process while ensuring sustainability. CP Foods is committed to food security, producing high-quality, safe food, and promoting nutrition, aligning with SDG Goal 2: End hunger, achieve food security, and promote sustainable agriculture.

Key features include CP Foods' Smart Farm and Smart Factory concepts. These involve AI-enhanced monitoring to reduce disease transmission risks and modernized production processes that utilize advanced machinery and renewable energy sources like biogas, biomass, and solar power. CP Foods aims to achieve Net-Zero greenhouse gas emissions by 2050, a goal aligned with the Forest, Land, and Agriculture (FLAG) standard.

Additionally, Bangkok Produce Public Company Limited, another CP Group subsidiary, will present its For Farm application, supporting farmers from raw material acquisition to harvest with valuable agricultural insights.

Don't miss the "Mission to Space", where CP Foods' NASA-approved chicken products will be featured. Visitors can enjoy interactive experiences, games, and sampling CP Foods' chicken products.

Visit the CP Foods booth at the National Science and Technology Fair 2024 from August 16 to 25, 9:00 a.m. to 7:00 p.m., at IMPACT Exhibition and Convention Center, Halls 9-12, to explore the future of food innovation.