ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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Continuously develop and achieve business growth goals and fulfill the commitment to sustainable long-term value. Go with all stakeholders.
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CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
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CPF and Sustainability
CPF drives innovation to create business excellence while simultaneously making sustainability for a better world for our future generations, under the strategy of "Sustainovation".
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CP Foods Unveils Sustainovation: Agri-Tech Innovation, Space-Grade Food Safety & Net-Zero Ambitions at FTI EXPO 2025
13 Feb 2025
CP Foods Unveils Sustainovation: Agri-Tech Innovation, Space-Grade Food Safety & Net-Zero Ambitions at FTI EXPO 2025

Charoen Pokphand Foods Public Company Limited (CP Foods) is showcasing its commitment to Sustainovation at FTI EXPO 2025, where the company brings its vision of “Kitchen of the World with Sustainovation” to life. With a focus on integrating world-class food production standards and cutting-edge agri-tech innovations, CP Foods is demonstrating how technology, sustainability, and digital transformation can work together to create food that is both good for the body and the planet.

 

At the heart of its exhibition, CP Foods presents the “4-GO for A Better Tomorrow” concept, embodying the pillars of global reach, environmental responsibility, technological innovation, and digital advancement. A standout feature of the booth is the groundbreaking CP Foods' "Thai Food - Mission to Space" initiative, which positions CP Foods’ chicken as a brand that meets the highest space-grade food safety standards. This innovation not only builds consumer confidence but also bolsters the growth of Thailand’s chicken export industry, paving the way for Thai food products to compete more broadly in global markets.

 

In line with its sustainability goals, CP Foods has set an ambitious target to achieve net-zero greenhouse gas emissions by 2050. As the first food manufacturer in the world to have both its short- and long-term targets validated by the Science Based Targets Initiative (SBTi), the company is also leveraging advanced digital technologies and robotics throughout its production chain—from raw material sourcing and animal feed production to livestock management and food manufacturing. These initiatives reinforce CP Foods’ dedication to social responsibility and environmental stewardship.

 

The opening ceremony on February 13, 2025, featured Prime Minister Paetongtarn Shinawatra, who led a ministerial tour of the CP Group and CP Foods booths. CP Foods’ CEO, Prasit Boonduangprasert, along with senior executives from the CP Group, extended a warm welcome to the dignitaries. The booths have also drawn interest from international diplomats, including HE Mr. Jonathan Dale Kings, Ambassador of New Zealand to Thailand; and H.E. Mrs.  Millicent Cruz-Paredes, Ambassador of the Republic of the Philippines to Thailand.

 

FTI EXPO 2025, themed “New Trends, New Opportunities, New Growth,” runs daily from February 13 through February 15, 2025, between 10:00 and 19:00 at Hall 6, LG Floor, Queen Sirikit National Convention Center. CP Foods invites all visitors to experience the forefront of agri-tech innovation and witness firsthand how Sustainovation is shaping the future of food.

Other Activities
CP Foods Highlights AI and Automation Innovations to Enhance Animal Welfare, Advancing Sustainable Food Production
11 Mar 2025
CP Foods Highlights AI and Automation Innovations to Enhance Animal Welfare, Advancing Sustainable Food Production
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CPF Philippines Partners with TrueMoney and SB Finance to Launch Digital Finance Solutions for Dealers
21 Feb 2025
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CP Foods Supports Young Innovators at the ProVeg Food Innovation Challenge 2024
06 Feb 2025
CP Foods Supports Young Innovators at the ProVeg Food Innovation Challenge 2024
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