ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
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CPF and Sustainability
CPF operates its business on the principle of Corporate Social Responsibility towards Sustainability under 3 pillars - “Food Security, Self-Sufficient Society and Balance of Nature”
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CP Foods Earns "Khon Dee Rak Lok Award" for Environmental Conservation Efforts
19 Jun 2024
CP Foods Earns "Khon Dee Rak Lok Award" for Environmental Conservation Efforts

Charoen Pokphand Foods Public Company Limited (CP Foods) has been awarded the prestigious "Khon Dee Ruk Lok: Good People Preserve the World Award” in the private sector category by the Sub-Committee on Morals and Ethics, under the Senate Standing Committee on Religions, Morals, Ethics, Arts and Culture. This accolade underscores CP Foods' unwavering commitment to environmental stewardship and natural resource conservation.

The award ceremony, presided over by Prof. Pornpetch Wichitcholchai, President of the Senate, was organized by the Sub-committee on Morals and Ethics in collaboration with the "Khon Dee Ruk Lok: Good People Preserve the World Award” working group. The event recognized organizations demonstrating exceptional ESG practices and dedication to natural resource conservation.

The "Khon Dee Ruk Lok: Good People Preserve the World Award” exemplifies CP Foods' dedication to aligning its integrated agro-industrial and food business operations with CP Group's "Three-Benefit Principle." This principle prioritizes benefits to countries and communities where the business operates, followed by company interests. CP Foods has successfully integrated ESG principles into its business strategies and has emphasized protecting natural resources crucial for food security. The company focuses on efficient resource utilization in operations while implementing innovative waste reduction solutions in line with Circular Economy principles.

CP Foods fosters environmental responsibility among its employees, encouraging active participation in hands-on conservation projects and natural resource management initiatives. These include watershed forest and mangrove conservation and restoration efforts, as well as the expansion of green spaces at operational sites. So far, CP Foods' operations in Thailand and abroad have contributed to the conservation, restoration, and planting of over 6 million trees. The company actively engages surrounding communities and schools in environmental conservation initiatives, aiming to sustainably enhance the well-being of ecology and society.

 

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