ABOUT CPF
ABOUT CPF
CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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BUSINESS
Business
CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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SUSTAINABILITY
CPF and Sustainability
To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
Lead the way to Sustainability
sustainability
CPF and Sustainability
CPF operates its business on the principle of Corporate Social Responsibility towards Sustainability under 3 pillars - “Food Security, Self-Sufficient Society and Balance of Nature”
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Discover our latest news, covering sustainability, innovations, industry news and more
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Find CPF’s latest news and many of our good stories.
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CP Foods Secures Blue Yonder's 2023 ICONic Award for Sustainability through Technological Advancements
05 May 2023
CP Foods Secures Blue Yonder's 2023 ICONic Award for Sustainability through Technological Advancements

          Charoen Pokphand Foods PCL (CP Foods) is thrilled to announce its recent achievement, receiving the Blue Yonder 2023 ICONic Award for Sustainability. This prestigious recognition highlights the company's dedication to CPF 2030 Sustainability strategy and the successful adoption of Blue Yonder's digital supply chain solutions. As CP Foods moves towards digitalization across all aspects of its operations, a primary focus has been on leveraging food loss management, environmental conservation, and social accountability. By partnering with Blue Yonder, CP Foods has been able to digitally revolutionize its supply chain, with a particular emphasis on the Broiler business and other key operational areas. The implementation of digital technologies has empowered CP Foods with advanced trend forecasting, cross-functional planning, and efficient plant execution. By reducing redundancy, optimizing processes, and aligning factories with centralized planning, the company can make more informed S&OP decisions. This has led to significant cost savings, minimized environmental impacts, and elevated customer experiences. CP Foods commented on its strategic shift, stating, "We are adapting our business to enhance our competitiveness in the global market. Digitalization enables us to achieve the highest and safest food quality, assuring customers that our products will be delivered promptly and efficiently." The company also emphasized that the adoption of an end-to-end S&OP cross-functional approach facilitates integrated business planning, aligning demand and supply planning, and sequencing.

 

          This creates cohesion throughout the supply chain, addressing risks and capitalizing on opportunities. Improved visibility into the process allows CP Foods to act swiftly and effectively when required, minimizing blind spots in the supply chain. The annual Blue Yonder ICONic Customer Awards, which are presented at the Blue Yonder ICON conference in Las Vegas, honor organizations and individuals who challenge the status quo, embrace innovation, and deliver impactful results. The awards celebrate achievements in six company-based categories and two individual distinctions.

Other Activities
CP Foods Unveils Feed Sustainovation 2024: Empowering Teams with AI and Innovation for a Sustainable Future
20 Nov 2024
CP Foods Unveils Feed Sustainovation 2024: Empowering Teams with AI and Innovation for a Sustainable Future
Danish Ambassador and Business Delegation Explore Advanced Food Production and Sustainability at CP Foods' Facilities
13 Nov 2024
Danish Ambassador and Business Delegation Explore Advanced Food Production and Sustainability at CP Foods' Facilities
The Foodfellas wins Sysco’s 'Technical Partnership Award
31 Oct 2024
The Foodfellas wins Sysco’s 'Technical Partnership Award
CP Foods Wins Southeast Asia Gold MIKE Award 2024 for Innovation Excellence through Knowledge Management
25 Oct 2024
CP Foods Wins Southeast Asia Gold MIKE Award 2024 for Innovation Excellence through Knowledge Management
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