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CPF operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.
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CPF is committed to providing high quality products that are nutritious, tasty, safe and traceable.
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To strengthen capacity and growth opportunities while creating shared value with diverse stakeholder groups.
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CPF and Sustainability
CPF operates its business on the principle of Corporate Social Responsibility towards Sustainability under 3 pillars - “Food Security, Self-Sufficient Society and Balance of Nature”
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CP Fresh Mart guarantees safe food from farm to table
23 Dec 2020
CP Fresh Mart guarantees safe food from farm to table

CP Fresh Mart, a retail arms of CP Foods, ensure consumers of fresh and COVID-19 free foods that are made from a clean and hygienic production throughout supply chain.

 

Mr. Sujarit Mayalarp, executive vice president of CP Foods, said that CP Fresh Mart focuses on the distributing healthy and quality food products to ensure good health of its customers. In addition, all of the products must be able to traceback throughout of the supply chain.

 

“CP Fresh Mart is committed to providing quality products that are nutritious, fresh, clean, safe and traceable to consumers” said Mr. Sujarit

 

During the COVIC-19 epidemic, CP Fresh Mart has continued and rigorously implemented the highest level of epidemic prevention measures such as temperature measurement screening, facemask policy, and shop cleaning.

 

It also has strict safety measures in product transportation such as training on disease prevention measures for drivers and related employees, providing safety equipment for the drivers (Mask, rubber gloves, alcohol).

 

The driver must clean inside of the truck every time after use and refrain from sharing equipment and food with other employees.

 

In addition, CP Fresh Mart is committed to operating the business according to sustainability guidelines, helping to reduce environmental footprint by reducing the use of plastic and food waste from consumption in order to use resources for the most efficient and cost-effective.

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