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The facility consists of 4 areas including Milestone and Hall of fame to showcase history of milk consumption in Thailand, mezzanine, auditorium and visitor corridor, consisting 7 learning stations, where visitors can learn about high quality production of pasteurized milk, yogurt milk and yogurt under CP-Meiji standard.
“The museum is set up by CP-Meji to share our innovative manufacturing process with public. The visitors will be able to experience first-hand how milk and yogurt products from CP-Meiji are made. In addition, the company is hoping that this fun and unique experience will help encourage children to drink more milk,” Mr. Sujarit said.
The museum opens Monday to Friday from 09.00 -12.00 Hrs.and 13.30-16.30 Hrs. For more Information please contact 036-379-057.
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